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Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Monday, April 28, 2014

Graduation: A Summary

I am a college graduate.

In a matter of two days I crossed the threshold from student to…bachelor? Plain old label-less human? At any rate, not a student. Thursday, out-going university president Cecil Samuelson “bestowed” upon me and one or two thousand others a degree, the physical manifestation of which will arrive in a couple of weeks via the thoroughly unceremonious United States Postal Service. Friday I was handed an empty vinyl cover in which that magical piece of paper will eventually reside.  I shook the hands of men I'd never before laid eyes on and walked from one side of a stage to the other. Thusly was my education declared complete and my life, as a student, pronounced over. 

If all of this sounds like I am terribly prosaic and unsentimental, I am. If you recall, I have previously declared a complete apathy for engaging in the ceremonial hoop-jumping known as walking for graduation. To me a nine year bachelor’s degree feels less like something to celebrate than something to just get over with as soon as possible…    

The problem is that, though probably less so than it was in high school, a student’s graduation is by no means an achievement which belongs solely or even mostly to them. Even a relatively self-sufficient person like me is still indebted to her parents to some extent, albeit perhaps more in intangibles than otherwise*. Hence I feel that all this pomp and circumstance surrounding graduation is not so much for the graduate’s sake as for the family’s. Which is why I decided not to let my graduation pass silently in the night like my brother. Well, that and I was hoping for congratulatory cash donations. Because I’m classy like that. And poor. Mostly poor. 

Unfortunately, letting your family celebrate your achievements isn’t exactly fun for them when you yourself couldn’t care less about them. In fact, I can tell you from my own experience that it’s actually incredibly irritating and insulting. So it behooved me to strive after some level of engagement in the hoopla which, after all, was specifically for me (and also Dan). 

Alas, behoovement does not engagement make. 

It doesn’t help that there are apparently only two questions anyone can think to ask you post-graduation.  “Do you feel any different?” and “So what’s next?” These are especially trying when you have weaned yourself out of school as gradually as I have. I had exactly zero changes pending the ceremony and, in fact, slightly resented it for awkwardly interrupting my regular schedule. If nothing else, this makes for dull conversation—though I discovered on Sunday that it is still preferable to the guy who uses his congratulations to humblebrag about his own self-funded education, graduation, and consequent disposal of student debt 25 years ago (after his fourth or fifth assertion of hatred at the idea of dragging that debt around with him I was forced to reply “Oh really?  Because I just love it!” because I can only handle so much humblebragging)

In the end, I guess I can be grateful to the fifteen year campaign my brother and I have inadvertently waged upon my mother to strip her of any vestige of hope for a nice family moment. Sadly, we not only lack sentimentality for educational milestones, but for pretty much every other thing my mom cares about. Because my mom is practically nothing but sentiment. Poor woman was somehow cursed with two pragmatically stoic children who could never satisfy her need for heartfelt and teary-eyed moments. But despite my mom’s enduring optimism on this front, Dan’s and my war of attrition has, at least, conditioned her to accept an incredibly low level of participation as satisfactory. She’s like an emotional migrant worker living through the Dust Bowl years of her children’s lives—she can make do with practically nothing. 

This is not to say that I didn’t try. I sincerely tried to glean wisdom from [stay awake through] the speeches, even the incredibly pompous student speaker on Friday. I rebuked myself when snarky commentary about all the arbitrary traditions rose, unbidden, to my lips. I even pulled out Rory’s graduation from Yale to strive after inspiration.

Alas, it was all in vain.  I am as I am; incredibly unimpressed with the ceremony of graduating college.

Luckily, as anyone who has ever talked to me about my birthday can attest, I do love any occasion where my friends and family get together, especially if it involves presents and/or food (as we all know, food is kind of like a very frequent gift to your mouth, so they’re basically the same thing).  Therefore, on that front—that is, the front where tradition dictates the giving of some sort of graduation gift—I found the weekend to be quite nice.

Of course, I admit this with some embarrassment, though my feelings on being an enthusiastic receiver of gifts should probably wait for another post.  Suffice it to say, I have a feeling that it is generally deemed tacky to openly admit that you look forward to events for the presents.  But in this case my natural tackiness came to my assistance, buoying me up to find some enjoyment in an otherwise boring and rather inconvenient weekend.  If I couldn’t muster a tear for the ending of an era, at least I could easily smile for the bouquet of lovely flowers I received to commemorate it!

Thus my favorite part of my graduation weekend had nothing to do with actually graduating, save that it was the occasion that brought us together. And that was our big dinners Thursday and Friday nights. All four of my parents were there (a first-time experience that I very much enjoyed) as well as some of my closest friends. There was delicious food and even a couple really fantastic gifts. 

I am left wishing that it didn’t require some arbitrary ceremony or “milestone” for people who love each other to get together and eat and even give each other presents. If I had the money, I would make weekends like this happen far more often…only without the polyester robes, ridiculous hats, and time wasted in uncomfortable chairs. Perhaps then I wouldn’t be left with a vague feeling of failure at the end. Regardless, I am glad that I got to see my family this weekend, and even that I graduated, though that’s more in an abstract, reasoned sense than any sort of emotional response. That’s how I feel. 

And before you ask, I don’t know what’s next…





*Let us pause a moment for the obligatory disclaimer about how I’m making some assumptions here and that I acknowledge that actually there are plenty of kids who may not have anything at all to thank their parents for and I’m sorry if they’re feeling marginalized right now and they have my sincere apologies

Wednesday, December 21, 2011

More Pad Thai and Dog Hair...


...but not together.

Not that it is particularly helpful, but in my ongoing quest for the best Thai food in Provo, I decided to try a Thai restaurant down here in Phoenix.  I'm down visiting my dad, and my step-mom is out of town, so it's been dinner out every night.  I figured, why waste a great opportunity for Thai food, right?  So I looked up the best Thai restaurants in Chandler (the suburb where my dad actually lives) and found The Mint Thai Cafe (be warned, the site plays a little blurb of music when you click on it).  It was not the number one rated Thai restaurant, that one was too far away.  But it was a pretty well rated one.  Plus, my dad said he'd been there before and thought it was good.  So away we went.

It was...fine.  I mean, the food was good.  I got my traditional Pad Thai and dad got something called "Siamese Twins" (I find the hyper Asian stereotyped names these places come up with to be vaguely insulting...to pretty much everyone involved) that involved bamboo shoots and coconut and green beans.  I advised him to get this dish  based on the existence of green beans which, as everyone knows, are the world's greatest vegetable.  I couldn't try much of his because it was spicy and I'm a complete pansy when it comes to hot food.  But what I tasted in my one bite before my tongue started writhing was very good.  Mark up another win for green beans.

My Pad Thai was also pretty good.  The flavor of the sauce was quite nice, though I find I prefer my Pad Thai a little juicier than most people make it.  These guys went quite dry, even more than usual.  But there was plenty of chicken and even egg, which I do appreciate since it adds a bit of variety to a dish that can get a little monotonous.  When I asked for my side of lime the woman brought me a dish of lemon slices.  Apparently the only lime they had wasn't looking too fresh and she didn't want to give it to me.  I appreciate that I guess.  The waitress herself was a little eccentric, but pretty good I think.  All in all, I found The Mint Thai Cafe to be satisfactory.  Decent food, decent service, decent prices.  Probably, if I ever get Thai food down here again I'll try a different place.  But if you ever need a place to have dinner and you're craving Thai, you could do much worse than eat there.

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this is what I found when I did an image search for dog hair...
not really want I wanted, but too dang cute to pass up
Visiting my dad is quite an endeavor.  You see, my dad and my step-mom own five dogs (plus my cat, which he's now trying to tell me belongs to my step-brother...pshaw...).  Cristy has a thing for Corgis, so they have four of them, plus an older, giant German Shepherd.  All of the dogs are pretty good tempered and since they're corgis it's not as if they can really jump up on your nice clean shirt.  However, all five of them are indoor dogs, all with permission to exist on the furniture.  This all means that at any given moment, pretty much every surface in the house has dog hair on it.  I find the ubiquity of dog hair in this place to be...somewhat trying.  I don't want to go to church and spend the first 20 minutes trying to pick all the hair off my skirt.  

I have found my intense dislike of doghair generally translates into a dislike of the dogs which produce it.  Any time my dad's dogs try to insinuate themselves into my affections I push them callously away.  See, that's one thing I don't like about dogs.  They try too hard to get you to love them.  Everyone knows you shouldn't be desperate for friends...  Cats, on the other hand, do a very good job of exuding the "Yes, I know you're responsible for my daily food and water, but don't let that fool you into thinking I wouldn't eat you if you died..." (this is a fact.  house cats will eat the body of their deceased owner if they run out of food...).  The point is that dogs, unlike cats, are just desperate for you to love them.  Hence, the moment I sit down on the couch at least one of the dogs will jump up next to me and lay his head in my lap and look up at me appealingly as if to ask me "Now really...how can you say no to real, legitimate puppy eyes???"  

I have managed to rebuff these efforts now for several years, but this year I find myself faltering a little.  One of the dogs is quite old and goes by the name of Jax.  He doesn't force himself on me, he just comes and quietly sits nearby just in case I should decided to pat his head.  He has taken, on this visit, to sleeping in my bedroom, not on the bed, just in a corner.  To be honest, I feel like I'm being courted by someone who is keenly aware of the sort of courtship I would not be able to resist.  I feel weak that I'm succumbing to his charms.  But at the same time...it's just a dog.  Everyone loves dogs (or at least cats or birds...whatever you have as a pet).  It does not reflect poorly on me because I happen to also like dogs.  After all, I love my kitty unabashedly.  So I guess I'll grudgingly accept Jax as my friend...

Monday, November 28, 2011

SPATULAs, Pad Thai, and Adverbials

So, I suppose I should write an update on ye olde SPATULA.  I know you all can't actually see them, but I want you to know that there are actually two posts lurking about in my Blogger Closet that were meant to be SPATULA updates.  I just never finished them.  I do that a lot.  I think there are some 20 ish posts I have here published on my blog, but there are about 45 total posts in the closet.  I should go through and clean that place out.  It's getting musty and I'm pretty sure there are spiders...

hands down...most awesome spatula on earth.
Anyway.  SPATULA.  So, Dr. Parry was fabulous and worked so well with me the entire time we were getting my project proposal ready.  He never shook his head and said "What was I thinking?  Clearly you're not cut out to do projects with the adults..." and for that I was grateful.  In the end I did manage to get my proposal finished and submitted on time.   I settled on the immensely clever and creative title of " Not the Hero We Deserved, But the Hero We Needed." Because when in doubt, just rip off a quote from your source material.  Except that I really like that speech Inspector Gordon gives there at the end of that movie.  As for the project itself, I'm supposed to be doing research right now.  The thing is, they don't actually tell us if we've gotten the grant till February.  Not that I really need the money to do this project, really.  Which is why I'm supposed to be doing research right now regardless.  I guess if I ever really need to write a paper for one of my classes I'll really get into that research.  Dr. Parry said if I find anything interesting he'd love to talk about it with me.  Bless him.  

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So I've decided that I'm embarking on a quest.  I want to find the best Thai food in the Provo/Salt Lake area.  Which is to say, I want to find the best Pad Thai in the area.  I always get the Pad Thai, which seems like the best way to evaluate the relative quality of each different place I go.  On that note, today after class I decided to go and try the Thai place I looked at every day on my way to Vivint.  It's called Spicy Thai and it's on University Ave. next door to Magleby's Fresh (whatever the heck that is...they advertise their breadsticks, which was odd enough I almost went in after my meal and requested to try them).  I'm sorry to say that I was not hugely impressed.  I got the impression that it was one of those "Dudes in the office need lunch" kind of places, specializing in fast, not horrible, "Thai" food (quotes being important indicators of the quality of the food).  
My plate did not look this good...
In following with a place that caters to people on timed lunch breaks, the food came very fast.  I'm all for eating expeditiously, but when my food gets to me too fast I'm likely to assume that it was just siting there somewhat like a hamburger from McDonald's, soaking up the rays of a luscious heat lamp.  I took that picture straight off their menu, but I'm afraid that my meal didn't look even that good.  And the food itself was...fine.  Bland and fine.  I am oddly picky about the texture of my noodles, and theirs were quite good, fully cooked, but firm rather than mushy.  But the sauce tasted like the same sauce I could buy at Target.  Nothing special at all.  I traditionally get a dish of lime to squeeze over my Pad Thai, but once I got my food I never really saw my waitress till I was nearly done, so no lime for me.  Which is a pity, because that little zing would have been really helpful.  I splurged and got a brownie and ice cream for dessert.  It was chewy and sort of fudgey, but the taste was odd.  It tasted like they used butter flavored Crisco actually.  Not my favorite.  Either use butter or use Crisco people.  Don't try to use both.  The price for the Pad Thai was pretty reasonable, however the brownie was not.  Overall rating would be 2.5 stars (who decided stars was a good way to rate restaurants?  makes no sense to me...).  Probably not a place I'll be going back to.

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This semester marks my first steps on the road to editorship.  I am taking Elang 223, Intro to Linguistics with Professor Oaks.  I love Prof. Oaks.  He is hilarious.  Today in class he said "Verbs are the dungeon masters of the sentence."  The other day he was talking about back formations, which is when people assume that someone who "edits" must be an "editor".  The word didn't exist till people just started saying it.  Tangentially, this is the basis of my favorite joke in Clue, when Col. Mustard asks Wadsworth what he does and Wadsworth says "I'm the butler...I buttle."  Anyway.  Prof. Oaks is telling us about back formations and he mentions that there is currently one coming into existence right now.  "Ush" as a back formed verb from "usher" is starting to be more and more common in popular usage.  As he is telling us to pay attention and listen for "ush" he suddenly exclaims "See?!  There are so many reasons not to give up on life!" 

Anyway, the point was not, actually, to talk about how ridiculous my professor is, but rather to explain that I think I am really going to love my editing minor.  I have loved everything in this class.  Today we talked about some of the basic parts of speech.  This is the stuff I thought I'd hate.  I always loathed grammar when I was in high school.  But that is one thing I can say unequivocally in favor of my two years in Russian class.  I took from that class a new-found love of grammar.  It's like a logic puzzle, trying to trace out the parts of speech.  In Russian it's all about word endings, but in English it's about syntax.  I'm signed up for two more linguistics classes next semester and I'm very excited for them.  One of them is a straight up grammar class, and the other is...oh gosh, I don't remember how he explained it to me, but I know that it was what he suggested when I asked him if there was a class just about morphology.  


And lastly I will leave you with this gem.  A great song and a great video.  Please enjoy!